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CLASSIC CAFE VIRAGE 2026
The launch of the new-look menu at Café Virage marks the beginning of an exciting new chapter for the hub of The Village on the Curves by Lycian Events. Set to be confirmed in the coming weeks, the refreshed menu signals a renewed focus on quality, creativity, and a modern experience for our guests. As a central gathering point within The Village, Café Virage has long been a place where people come together, and this upcoming relaunch aims to build on that reputation while introducing a vibrant new direction.
Alongside the menu refresh comes a broader evolution for Café Virage, including fresh branding and the appointment of a new Executive Chef who will lead the culinary vision moving forward. Together, these changes represent the start of a new era for the café, bringing updated flavours, a contemporary identity, and an enhanced experience for guests. With anticipation building ahead of the official confirmation, the team at Lycian Events is preparing to unveil a revitalised Café Virage that reflects the energy and ambition of The Village on the Curves.
BREAKFAST MENU
Served 7.00am to 10am (Monday from 6:30am)
FULL ENGLISH BREAKFAST
Butchers Sausages, Bacon, Roast Tomatoes, Heinz Baked Beans, Black Pudding, Hash Browns and Scrambled Eggs.
VEGAN BREAKFAST
Vegan Sausages, Confit Tomato, Roast Field Mushroom, Hash Browns and Baked Beans.
CONTINENTAL
Fresh Fruit, Orange & Apple Juice Bottles, Yoghurt with Granola and Berry Compot, Pain Au Chocolat, Croissant and Jams.
Tea & Coffee Included
Early Riser Continental - Pre Order Only
INDIVIDUAL EVENING MENUS
THURSDAY
Served 6-9pm
STARTER
Salmon Pastrami, Potato, Olive & Herb Salad, Preserved Lemon & Gem Salad
Roasted Tomato, Spinach & Creme Fraiche Soup
BREAD STATION
Freshly Baked Focaccia, Gluten Free Bread, Balsamic Vinegar & Olive Oil,
Artichoke Pate, Butter, Vegan Butter Chilli Oil
MAIN
Beef Bourguignon, Cheese & Chive Mash, Maple Roasted Carrots & Charred Cabbage
Curried Cod Fish Cake, Sweet Potato Dhal, and Coriander Yoghurt
Porchini Arancini, Roasted Tomato, Roast Pepper and Mushroom Ragout
DESSERT
Bread & Butter Pudding with Creme Anglaise
Creme Brulee, Berry Compot & Langue du chat Biscuit
Served 6-9pm
STARTER
French Onion Soup, Beef Brisket & Mature Cheddar Crouton
Fried Camembert with Chilli Jam, Crushed Pistachio and Roquette
BREAD STATION
Freshly Baked Focaccia, Gluten Free Bread, Balsamic Vinegar & Olive Oil,
Artichoke Pate, Butter, Vegan Butter Chilli Oil
MAIN
Toulouse Sausages in Rich Bean Cassoulet, Roasted Crushed Potatoes, Roast Vegetables and Sauteed Greens
Woodland Mushrooms, Leek & Gruyere Brioche Pudding, Roasted Crushed Potatoes, Roast Vegetables and Sauteed Greens
Beer Battered Cod, Hand Cut Chips, Crushed Peas & Curry Sauce
DESSERT
Tiramisu Tart & Strawberry Compot
Pineapple Upside Down Cake with Vanilla Anglaise
SATURDAY BBQ
Served 6-9pm
CANAPES
Mini Lobster Roll with Lemon Mayo and Shaved Radish
BBQ Pulled Pork Bao Bun with Sesame, Scallion & Chilli
Vegetable Samosas with Chilli Jam
MAIN COURSE
Butchers Sausages
Steak Sausages
Tandoori Chicken Thighs
Smoked Leg of Lamb Marinated in Rosemary & Garlic
Roasted Baby Potatoes with Lemon & Black Pepper
Ranch Slaw
Tossed Seasonal Leaves, Tomato, Pickeled Red Onion and Cucumber
Cajun Sweetcorn & Roasted Pepper Cous Cous
Cheese Slices
DESSERT
Chocolate and Pear Brownies
Fresh Strrawberries and Mint
Vegan alternatives available
Please provide your dietary requirements
SUNDAY
Served 2-8pm
STARTER
Prawn & Smoked Salmon Cocktail with Bloody Mary Mayo, Gem Salad and Shaved Radish
Thai Sweet Potato & Coconut Soup
BREAD STATION
Freshly Baked Focaccia, Gluten Free Bread, Balsamic Vinegar & Olive Oil,
Artichoke Pate, Butter, Vegan Butter Chilli Oil
MAIN
Roast Sirloin of Beef or Nutless Roast
Cauliflower Cheese, Rosemary & Thyme Roasties, Maple Roast Carrots, Sauteed Greens, Gravy & Yorkie Pud
Roast Salmon, Petit Pois Pea Ala Francaise & Gnocchi
DESSERT
Apple Crumble with Vanilla Anglaise
White Chocolate & Carrot Cake Cheesecake, Creme Fraiche & Berry Compot
BAR MENU
Margherita Stone Baked Pizza £13.00
Pepperoni, Salami, Wood Roasted Pepper & Hot Honey Stone Baked Pizza £15.00
Toulouse Sausage Hot Dog, Caramelised Onions, Bacon Jam, Pickles and Brie, with Fries and Wedge Salad £18.00
Steak Burger, BBQ Pulled Pork, Bacon Jam, Cheese, Salad and Pickles with Fries £18.00
Croque Monsieur, Toasted Ham and Cheese Sandwich with Cheese Sauce and Cripsy Onions £13.00
Vegan Meatball Ciabatta, Chilli Jam, Pickles & Cheese £18.00
Selection of crisps and chocolate bars (priced as seen)
