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CLASSIC CAFE VIRAGE 2026
The launch of the new-look menu at Café Virage marks the beginning of an exciting new chapter for the hub of The Village on the Curves by Lycian Events. Set to be confirmed in the coming weeks, the refreshed menu signals a renewed focus on quality, creativity, and a modern experience for our guests. As a central gathering point within The Village, Café Virage has long been a place where people come together, and this upcoming relaunch aims to build on that reputation while introducing a vibrant new direction.
Alongside the menu refresh comes a broader evolution for Café Virage, including fresh branding and the appointment of a new Executive Chef who will lead the culinary vision moving forward. Together, these changes represent the start of a new era for the café, bringing updated flavours, a contemporary identity, and an enhanced experience for guests. With anticipation building ahead of the official confirmation, the team at Lycian Events is preparing to unveil a revitalised Café Virage that reflects the energy and ambition of The Village on the Curves.
BREAKFAST MENU
Served 7.00am to 10am
FULL ENGLISH BREAKFAST
Sausages, Smoked Back Bacon , Confit Tomato , Roast Field Mushroom, Hash Browns, Black Pudding, Baked Beans, Scrambled Egg, Coffee or Tea.
VEGETARIAN BREAKFAST
Vegan Sausages, Confit Tomato, Roast Field Mushroom, Hash Browns, Baked Beans, Coffee or Tea.
Individual Plated Chefs Finest Charcuterie Selection
Example Below:
Salami, Peppered Salami, Cured Ham, Brie, Mature Cheddar, Goats Cheese, French Bread and Croissant with Jam, Coffee or Tea.
Chilled
Selection of Yogurt with Berry Compote and Granola
Continental Selection
Seasonal Fresh Fruit
Servery Items Priced As Shown
INDIVIDUAL EVENING MENUS
THURSDAY
Served 6-9pm
STARTER
Open New England Lobster Roll, Toasted Brioche topped with Lemon & Chive Mayonnaise, Crisp Lettuce, Sweet Lobster, Shaved Radish & Micro Parsley
Curried Butternut Squash Soup with Mini Onion Bhaji & Coriander Yoghurt
Boneless Chicken Wings, Buffalo Sauce, Blue Cheese Crumble, Parsley Pesto, Celery & Spring Onions
BREAD STATION
Freshly Baked Focaccia
Gluten Free Bread
Balsamic Vinegar & Olive Oil
Artichoke Pate
Butter
Vegan Butter Chilli Oil
MAIN
Toulouse Sausages, Cheese & Chive Mashed Potato, Mixed Bean Cassoulet & Crispy Onions
Crispy Coated Creole Basa Tacos, Pickled Slaw, Mango Salsa, Dressed Salad & Hand Cut Fries
Caramelised Red Onion & Goats Cheese Pizzarette, Peppery Watercress & Roquette Salad & Polenta Fries
DESSERT
Baked White Chocolate Carrot Cake Cheesecake, Orange Scented Cream & Chopped Walnuts
Brioche Bread & Butter Pudding with Vanilla Anglaise
Vegan Chocolate Tiffin
Served 6-9pm
STARTER
Salmon Pastrami, Potato, Herb & Olive Salad, Preserved Lemon, Toasted Sourdough & Watercress
Tuscan Onion & Mixed Bean Soup, Cheese & Caramelised Onion Crouton
Korean BBQ Pork Belly, Asian Slaw & Kimchi, with Smoked Garlic & Chilli Dip
BREAD STATION
Freshly Baked Focaccia
Gluten Free Bread
Balsamic Vinegar & Olive Oil
Artichoke Pate
Butter
Vegan Butter Chilli Oil
MAIN
Beer Battered Cod, Triple Cooked Chips, Peas & Curry Sauce
Slow Braised Pulled Lamb Shank Hot Pot, Hot Honey Carrots & Tender Stem Broccoli
Tuscan Vegan Meatball & Roasted Vegetable Gnocchi, San Marzano Tomato & Basil Sauce, Pulled Mozzarella, Toasted Pine Nuts & Pesto
DESSERT
Classic Vanilla Crème Brulee
Baked Waffle, Blue Berry & White Chocolate Pie with Chocolate Sauce
Vegan Eaton Mess, Mixed Berry Jelly Topped with Crushed Vegan Meringues, Coconut Yoghurt, Berry Compote & Vegan Meringues
SATURDAY BBQ
Served 6-9pm
CANAPES
Korean BBQ Chicken Bao Bun, Chilli & Micro Coriander
New England Lobster Roll
Garlic Mushroom Vol au Vent
MAIN
Marinated Leg of Lamb
Smokey Tandoori Spiced Chicken Thighs
Chilli & Lime Salmon
Steak Burgers
Giant Cous Cous with Peas, Asparagus & Pesto
Mujadara with Caramelised Onion & Wood Roasted Peppers
Roasted Lemon & Pepper Baby Potatoes
Home Made Focaccia Breads
DESSERT
Peanut Butter Chocolate Brownie S ’mores
Zesty Lemon Tart with Raspberry Compote
Vegan Chocolate Tiffin
SUNDAY
Served 6-9pm
STARTER
Thai Fish Cakes, Pineapple & Chilli Relish, Crispy Pak Choi & Wood Roasted Pepper Salad
Butter Chicken Noodle Soup, Crispy Naan & Onions
Woodland Mushroom & Wood Roasted Pepper Pate, Onion Marmalade, Crispy Onions & Sourdough Toast
BREAD STATION
Freshly Baked Focaccia
Gluten Free Bread
Balsamic Vinegar & Olive Oil
Artichoke Pate
Butter
Vegan Butter Chilli Oil
MAIN
Roast Sirloin of Beef, Stuffing, Garlic & Thyme Roast Potatoes, Maple Roast Carrots & Parsnips, Tender Stem Broccoli, Onion & Ale Yorkshire & Rich Thyme Jus
Pan Roasted Salmon with Pea, Pesto & Spinach Gnocchi & Crispy Smoked Bacon
Woodland Mushroom, Gruyere & Leek Brioche Pudding, Chive Beurre Blanc & Maple Roasted Vegetables
DESSERT
Classic Vanilla Crème Brulé
Apple Crumble & Custard
Vegan & Gluten Free Vanilla Cheesecake
BAR MENU
Sun blushed Tomato, Spinach & Goat’s Cheese Stone Baked Pizza £13.00
Pepperoni, Salami, Wood Roasted Pepper & Hot Honey Stone Baked Pizza £15.00
BBQ Pulled Pork & Mature Cheddar Hot Dog, Seasoned Skin on Fries & Wedge Salad £13.00
French Dip Burger – Steak Patty, Slow Cooked Caramelised Onions & Brie with Black Pepper & Truffle Mayonnaise, Smoked Gravy & Seasoned Fries £18.00
Cured Meat & Cheese Board – Freshly Baked Breads, Chutneys & Pickles £18.00
Plant Burger, BBQ Jack Fruit, Vegan Applewood Cheese, Tomato Relish, Pickles & Salad with Fries £18.00
Moules Mariniere, Fries & Toasted Bruschetta £18.00
Beer Battered Haddock, Chunky Chips & Crushed Peas with Tartar Sauce & Lemon £18.00
Selection of crisps and chocolate bars (priced as seen)
