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CAFE VIRAGE

Café Virage is located in our VIP reception marquee, boasting three 50” TV’s and bar area with bistro-catering providing meals for breakfast, lunch and dinner. Enjoy the magic of Le Mans whilst having a cold drink or bistro meal on the iconic Porsche Curves.

Meal Packages are available to book prior to arriving at The Village and can present savings based on dining over several days. Separate meal packages and lunch deals are also available to purchase on the day.

Free Tea & Coffee available  all day 

MEAL PACKAGES

‘Mulsanne’
£130.00 each (saving of £20.00)
5 x Breakfasts, 3 x 2 course meals (select from Dinner Menu) Saturday BBQ and Sunday Roast

‘Indianapolis’
£105.00 each (saving of £15.00)
4 x Breakfasts, 2 x 2 Course Meals (select from Dinner Menu) Saturday BBQ and Sunday Roast

‘Arnage’
£80.00 each (saving of £10.00)
3 x Breakfasts, 1 x 2 Course Meals (select from Dinner Menu) Saturday BBQ and Sunday Roast

INDIVIDUAL PACKAGE MEALS

Full English Breakfast
Served 7.00am to 10.30am 
Bacon, sausage, black pudding,tomato, mushrooms, egg, beans and toast. served with an orange juice.

Vegetarian Breakfast
Served 7.00am to 10.30am 
Vegetarian sausage,tomato, mushrooms, egg, beans and toast. served with an orange juice.

Continental Breakfast
Served 7.00am to 10.30am 
Ham,cheese, croissant, pain au chocolat, selection of cereals. served with an orange juice.

Saturday BBQ
Selection of BBQ meat and fish, cous cous salad, potato salad, green salad and french  bread. Vegetarian BBQ options available.

Sunday Roast
Traditional Sunday lunch with  red wine gravy,seasonal vegetables, Yorkshire Pudding OR nut roast with vegetarian gravy.
Both with roast potatoes, seasonal vegetables and Yorkshire pudding

DINNER MENU

Served 6.30pm to 10.00pm - £20.00/head

Wednesday
2 Course meal - Selection of desserts available from the counter

Normandy Chicken with French Cider Cream sauce.

 Stuffed Peppers with Tomato & Basil sauce.

Chef`s Daily Special - see blackboard

Thursday

2 Course Meal - Selection of desserts available from the counter

 Rich Daube of Beef with Bacon, Mushroom & Thyme.

Vegetarian Option

Chef`s Daily Special - see blackboard

Friday
2 Course Meal - Selection of desserts available
Chicken Madras with Pilau Rice , Poppadoms & Mango Chutney

Butternut Squash & Chick Pea Curry with Pilau Rice,Poppadoms and Mango Chutney

* Friday Special *
Traditional Beer Battered Fish & Chips with Mushy Peas.

Saturday BBQ
(Served 6.30pm to 9.30pm)
Selection of BBQ Meat & Fish, Cous Cous Salad, Potato Salad, Green Salad and French Bread.
Vegetarian BBQ options available.

Sunday - 2 Course Meal- Selection of desserts available
Traditional Sunday Lunch with Red Wine Gravy
Nut Roast with Vegetable Gravy.
Both with Roast Potatoes, Seasonal Vegetables & Yorkshire Pudding.

BAR MENU

Served 12.00pm to 6.00pm

Steak Baguette, Dijon Mayonnaise, Mixed Salad - £7.50

Cheeseburger, Mixed Salad - £7.50

Chicken Caesar Salad - £7.50

Field Mushroom & Comte Burger, Mixed Salad - £7.50

Chips - £2.50

BREAKFAST MENU

Served 7.00am to 10.30am

Full English
£10.00/head
Bacon, Sausage, Tomato, Mushrooms, Egg, Beans, Black Pudding & Toast, served with an Orange Juice.

Vegetarian
£10.00/head
Vegetarian Sausage, Tomato, Mushrooms, Egg, Beans, & Toast. served with an Orange Juice

Continental
£8.00/head
Ham, Cheese, Croissant, Pain au Chocolat. Wide selection of Cereals. served with an Orange Juice.

DELI MENU

Served 10.30pm to 6.00pm

Ham & Emmental Baguette - £4.50

Smoked Salmon Cream Cheese Baguette  - £4.50

Cheese & Tomato Baguette - £4.50

Crisps / Nuts - £2.00

Packed Lunches
Pre-ordered lunches: Sandwich, Crisps, Chocolate Bar & Fruit. With a Soft Drink - £6.00

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